Peppermint is also a surprising, yet delectable, accompaniment to savory dishes, such as lamb, pork and poultry. But, why deprive yourself of this unique flavor and its subtle mixture of warm and cool sensations the rest of the year? You can use it to flavor teas, enhance fruit salads or complement chocolate or vanilla in cakes, ice creams and icings. Pure Peppermint Extract is most often thought of in conjunction with the winter holidays and nostalgic recollections of snowy family gatherings featuring peppermint cookies, bark, candy canes or ice cream.For overall well-being, spritz a little into the air where its pleasant aroma can act as a calming restorative. The orange blossom’s natural, sweet flavor pairs nicely with vanilla, almond, cream, lemon and other citrus flavors.
Consider it also for custards, puddings, cakes, cookies, candies and other confections. Made from a distillate of the Seville bitter orange, our Orange Blossom Water is most often an ingredient in Persian, Arabic, Indian and Turkish dishes.Not to be forgotten though is orange’s place in desserts, such as custards, ice creams, sherbets, gelatins, cakes and cookies. Of course, anyone who’s ever chopped up a fruit salad knows of the orange’s ability to play exceptionally nicely with the other fruits, so use our extract in jams, marmalades, fruit pies and sauces or over strawberries, pineapple, kumquats and other fruits. Try our Pure Orange Extract in rice, chicken and fish dishes or as a citrusy addition to your salad dressings. The bright, sunny taste of the finest-quality oranges complements a range of foods and flavors.Our lemon extract provides the added advantage of convenience–no need for zesting or juicing. Then on the savory side, use it in any number of fish, pork, chicken, rice and vegetable recipes. On the sweet side, enjoy it in beverages, cakes, cookies and bars, gelatin, frozen desserts, jams and jellies, fillings and frostings, and pies and pastries. Our always-in-season Pure Lemon Extract beautifully fits on both sides of the sweet and savory divide.Coffee Extract + ¼ cup Water = ¼ cup Brewed Coffee Our Pure Coffee Extract lasts for three years, meaning you can use the exact amount your recipe calls for and then store it at room temperature until you need it again.
Another advantage is that ground coffee and beans lose their flavor quickly, making it difficult to keep on hand. Yet, it can also delight in savory dishes, such as soups, stews, tomato sauces, gravies and salsas. Our Pure Coffee Extract lends richness and distinction to frozen desserts, baked goods and cocoa.
The culinary possibilities and flavor combinations for our full-depth Pure Chocolate Extract are endless.Or, use a little in salad dressings, sauces, custards or ice cream to give them that special, sweetly aromatic flavor.
For instance, almond has a special affinity for fruit and sweetly embraces raspberries, strawberries, peaches, raisins and plums. But, this extract can be used in an ever-expanding host of delicious possibilities.
0 kommentar(er)
